The Plant Hub has added an exciting new product to its range, Oatstanding Hydrolysed Oat Flour

Last week The Plant Hub launched an exciting new product – OatStanding Hydrolysed Oat Flour. OatStanding Hydrolysed Oat Flour is an extension to our top-quality grains portfolio and is one of many exciting product launches The Plant Hub has been developing over the past year.
As you know Glanbia Ireland has a long heritage in grains, with a network of family tillage farms building on generations of expertise to deliver high quality grain ingredients and solutions to complement our broad dairy portfolio. Our investment in a state-of-the-art food grade, oats milling facility at Portlaoise and an expert tillage agronomy team providing top-class advice to our network of farmers has given us a strong foundation stone.
As the largest buyer of Irish grains, Glanbia Ireland is well positioned to innovate for the future with a top-quality grains portfolio to deliver a range of plant-based products and solutions, tapping into the growing appetite for sustainable food and appealing to those following a ‘flexitarian’ diet.
OatStanding Hydrolysed Oat Flour is especially useful in beverages and yoghurts applications, offering valuable functional properties, clean labelling and the dependable whole grain benefits and flavour you expect from more traditional oat ingredients. It is an ideal ingredient when looking to create natural sweetness, add flavour, nutrition and consistent viscosity to a wide range of end products.
This launch is a result of strong cross-functional collaboration between Commercial, Quality, R&D, SC&Ops, Agri and Milling teams.